Port Franklin, nestled on the eastern shore of Corner Inlet, has a long history connected to the fishing industry. In the past, when fishing thrived in the region, smoking fish was a common practice for preservation and flavor enhancement.
The coastal location of Port Franklin provided easy access to an abundance of fresh seafood. Smoking fish was a traditional method employed by local fishermen to extend the shelf life of their catch and infuse it with delicious smoky flavors.
As the fishing industry boomed, the art of smoking fish flourished in Port Franklin. The process involved carefully preparing the fish, often species like flounder, flathead, and gummy shark, and then exposing it to smoke from various woods, such as local hardwoods or fruitwoods. The result was a delectable delicacy that could be enjoyed over an extended period.
While the fishing industry in Port Franklin has seen changes over time, the practice of smoking fish remains a cherished part of the local culinary heritage. Today, you can still find traces of this tradition in the region, with local smokehouses or specialty food establishments offering delicious smoked fish products.
When you visit Port Franklin, take a moment to appreciate the historical significance of fish smoking in this coastal town. Indulge in the flavors of the sea and experience the time-honored technique that has delighted taste buds for generations. 
Share your mouthwatering smoked fish experiences in Port Franklin using #PortFranklinFishSmoking and let’s celebrate the culinary heritage of this charming coastal gem!